AARP/Betty Crocker Cooking for Two by Betty Crocker

By Betty Crocker

The excellent cookbook for retirees, empty-nesters, and different twosomes

Now that the children have all grown up and moved out, it really is simply the 2 of you for what was kin dinner. yet how one can do you cook dinner for simply the 2 of you? With Cooking for Two, you will discover a whole lot easy and scrumptious recipes designed only for . it is tricky to pare down these favourite recipes to serve simply instead of an entire kinfolk, yet this useful cookbook will assist you do this too.

You'll locate lots of functional suggestion on organizing and outfitting a kitchen for 2, easy methods to store for 2, and the way to consume correct for an extended, fit existence. Fall in love once more with scrumptious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for 2.

  • Includes one hundred thirty recipes protecting snacks, salads, casseroles, quick skillet nutrients, muffins, baked items, and masses more
  • Features 50 tempting full-color photographs
  • Offers whole dietary details for each recipe

With Cooking for Two, you will find simply how briskly, effortless, and scrumptious cooking for 2 can be!

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Extra info for AARP/Betty Crocker Cooking for Two

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Heat to boiling; reduce heat. Cover; steam about 5 minutes or until crisp-tender. Immediately plunge asparagus into ice water until cold. Drain on paper towels. 2 In small bowl, mix cream cheese, dill weed, lemon peel and lemon juice until well blended. Spread on cut sides of bagel halves. 3 Arrange asparagus pieces on cream cheese mixture; top with salmon. Serve with lemon wedges. tip for two You can buy vegetables and fruits individually or in bulk so you get just the quantity you need. Two ounces of green beans can be substituted for the asparagus.

Equip Your Kitchen Small-size equipment is becoming more available, and you may find it a life-saver. As you downsize your kitchen, look for new appliances and pans to freshen up your favorite room in the house. You’ll find that the colors and patterns are prettier and brighter than ever before. Check out this list to help you cook and bake small amounts more efficiently: •6-cup muffin pans •Smaller cookie sheets •8-inch square baking pans •8-inch nonstick fluted tube (bundt cake) pans •4-inch tube pans for baking angel food cakes •Set of small custard cups (6-ounce size) or 4- to 6-ounce ramekins for individual desserts •1-quart casseroles •2-cup (16-ounce) and 3-cup (24-ounce) baking dishes •Small coffeemaker that brews 2 or 4 cups of coffee •Toaster oven •Contact grill •Small food chopper •Small slow cookers (1 1⁄2- to 2-quart size) •Mini loaf pans for meat loaves, quick breads and bars •Sturdy food-storage containers (1- to 3-cup size) for leftovers 2.

Cook about 5 minutes, stirring occasionally, until rice is tender. tip for two The thyme adds an interesting herb flavor to this easy soup. If you’d rather use another dried herb, try marjoram or basil. 5g; Trans Fat 0g); Cholesterol 345mg; Sodium 850mg; Total Carbohydrate 44g (Dietary Fiber 7g; Sugars 5g); Protein 43g % Daily Value: Vitamin A 50%; Vitamin C 100%; Calcium 10%; Iron 40% Exchanges: 2 Starch, 1⁄2 Other Carbohydrate, 1 Vegetable, 5 Very Lean Meat, 1 Fat Carbohydrate Choices: 3 Rustic Potato Soup with Cheddar and Green Onions Prep Time: 35 minutes | Start to Finish: 35 minutes | 2 servings (1 1⁄4 cups each) 1 1⁄2 cups water 1 lb unpeeled russet potatoes 1 cup fat-free (skim) milk 1 teaspoon butter or margarine 1⁄4 teaspoon salt 1⁄8 teaspoon pepper 8 medium green onions, finely chopped (1⁄2 cup) 1⁄2 cup shredded reduced-fat sharp Cheddar cheese (2 oz) 1 In 2-quart saucepan, heat water to boiling.

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